After a break from cruising of nearly 30 years, we are sailing to the Indonesian Islands on our yacht Bali Hai
Finding Mr Fixit in Belitung
As we steered our dinghies between the beautifully painted traditional boats bobbing at their moorings in water so clear that you could see right to the sea bed, we could see a figure striding down to greet us as we made our landing at Kelayang Beach, Belitung.
Traditional boats moored with Bali Hai in the distanceThe colourful boats are a real joy
We were at the stunning anchorage on the north coast of Belitung and the person who had met us on the water’s edge was Ringgo, whose family owns the warung on the far righthand side of the beach.
Our “Mr Fixit” in Belitung, RinggoWe needed to buy provisions as we had been on the move for a while – Ringo’s Dad (Papa Ringgo as we called him but his name is Pak Anjung) had a car for hire and we learned that Ringgo could drive us into town to go to the traditional market, the supermarket and anywhere else we needed to go, including later on, the Immigration office where we needed to extend our social cultural visas.
The traditional market is very well stockedIn addition, he could organise the delivery of water and fuel and was even able to take our washing in and make sure it came back super clean and neatly folded at an economical price. Best of all, Ringgo knew where we could get our gas bottles refilled – a great relief as we were down to our last bottle and its contents were dwindling. Because our bottles have Australian fittings a special adaptor is required to fill them and a place with one of these is hard to find.
We got gas!The traditional market at Belitung is bustling and colourful with all the produce you could want and some you wouldn’t – for example turtle eggs. We bought up large ready for our trip to the Kumai River which we were planning to do in three long day hops arriving at lunch time on the fourth day. There we were meeting up with our friends from Sydney – Jackie and Lucky – and boarding a traditional Klotok boat to visit Camp Leaky and see Orangutans in the wild.
Turtle eggs and quail eggs on saleBaskets anyone?Ringgo parked the car very close to the the market and we enjoyed watching the very small but very neat and dapper parking attendant -who wouldn’t have looked out of place in a band like the Village People – deftly manage the market traffic.
“YMCA”🎶🎵Gorgeous dragon fruitGorgeous inside tooThe following day our water and fuel were delivered and Ringgo brought along his young son on the delivery boat.
This small boy was intensely curious and his sharp eyes rested on all the moving parts of the boat and every strange object. He was soon looking through the binoculars, winding the winches and watching everyone working, emptying the contents of the big water vessels into the tanks.
This young man missed nothing!I see no ships!Now what are they doing?
This was the first time we had taken water in this way as usually we make enough water with our trusty desalinator for our daily needs but we knew we were heading for a river mouth where the water would be too muddy to process as it would clog up the filters and probably wreck the membrane.
Loading the water was quite a drama but better than busting the water maker!It was quite a mission hefting the heavy water bottles onto the deck and pouring the contents from each of the 40 or so containers but Ringgo and his helpers worked hard to get it done quickly and efficiently. Thank goodness for Belitung’s Mr Fixit!
Water water everywhere!After it was all done we had a late lunch in what turned out to be our favorite warung which stands on an isthmus between Kelayang and Marina beaches and has stunning views as well as delicious barbecued fish cooked over coconut husks and cumi cumi (squid) cooked in various different sauces or deep fried.
Lunch with a viewAfter we had eaten we took our dinghies over to Pulau Gede Kepayang where the sand was gleaming white and the sea a stunning turquoise. We had a gorgeous swim in the clear water and a wander down the beach to check out the barn-like beach restaurant.
White sand and turquoise waterThe barn like restaurantThe roofline of the big restaurantAs we left the sun was going down reflecting gold on the calm sea and tingeing the white sand a delicate rosy pink.
In 2015, after a break from cruising of almost 30 years, my husband and I sailed off into the sunset - this time to the wonderful Islands of Indonesia and beyond. Three years passed and we swapped sails for wheels driving through Scandinavia and Europe in a motor home. Now we are on the brink of another adventure - buying a Lagoon 420 Catamaran in Athens. This is our story.
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