Total tranquility, fishing bare-handed and living like kings

Most people’s image of India is a crowded, hectic, colourful and noisy place. In contrast, waking up in India’s Andaman Islands we were surrounded by the clearest, cleanest water you have ever seen, white beaches and total tranquility, 

Total tranquility

North Button Island was such an idyllic location we decided to stay another day there. Each of the boats found a way to enjoy a restful morning – kayaking, flying a drone, snorkelling, swimming, fishing or reading a book. 

Still waters
North Button Island was the perfect place to relax

We gathered again for lunch on Quintessa (a motor catamaran which like Beach House, a sailing catamaran, has impressive amounts of space) to eat more sashsumi and mackerel fillets caught by the skipper of Beach House, with an array of delicious salads made by the other boats. 

Sunset at North Button Island
After a beautiful calm night we woke up to lovely birdsong and complete peace. The water was so still that we could see the clouds perfectly reflected on the surface of the ocean. 

So still that you could see the clouds reflected in the water
Perfect calm

We left for Middle Button Island (just a few miles away) at 8.30 am, farewelling Smart Choice who were heading north to explore some of the anchorages suggested by their contact in Port Blair. 

See you later Smart Choice!

Middle Button Island looked similar to North Button with a stunning sand spit and cliffs. We didn’t go ashore, but apparently there is a ranger’s station there although we saw absolutely no sign of life. 

Middle Button Island

While the skippers of Quintessa and Beach House went off fishing we took our dinghy on a circumnavigation of the island. 

The water was so clear
Easy to dinghy through as you could see every rock

Our first objective was to explore a cave we had spied but when we approached it we realised that it didn’t go back very far and there was nothing to see inside it . So we continued round the island in our dinghy. 

A interesting looking cave

Far off in the distance we spied one lonely fishing boat and we joked about buying a fish and then saying something silly like we fished it out of the water with our bare hands. Just at that moment we saw a really large fish floating in the water! We circled round and I was about to sweep it up when it thwhacked its tail on the surface of the water and swam away – I nearly fell out of the dinghy in fright!

Visiting the lonely fishing boat
We decided to go to the fishermen anyway and see if they had caught anything worthy of buying. They didn’t speak any English but we managed to converse in sign language and ended up buying a nice sized spotted mackerel for 200 rupees (about Aus$4 or £2.45.) The skipper cleaned and cut it into seven good sized steaks. 

Any fish for sale?
Farewell to the fishermen
Beautiful fresh fish caught with bare hands (sort of)
Our next destination – less than two hours away- was Inglis Island which is an absolute paradise – one of those islands that you see in holiday brochures and think “the sea can’t possibly be that colour, the sand really can’t be that white,” etc. It was also absolutely deserted (no phone service at all!) and the sea was that impossible turquoise and the sand was that white – and once again we were the only ones there to enjoy this magical spot. 

Approaching Inglis Island
Clear, clear water

We had planned a beach BBQ but decided that the sandflies were too much of a threat to our enjoyment and instead had a great evening on Yantara and for a change had lamb chops and sausages rather then fish. 

Perfect swimming spot

The fisherman in our little fleet were out and about with their rods and tackle shortly after sunrise the next day. This time they caught sweetlip and coral trout both of which tasted sensational. 

The fleet at anchor at Inglis Island
Mmmm fresh caught fish
Pre lunch drinks
Before lunch we had a beautiful swim in the crystal clear waters off the beach. We commented that this was a “bucket list” activity. Diving from the beach straight into deep azure water – quite literally from ankle deep to out of our depth in one step. 
We were able to dive off the beach into crystal clear water

While we were having lunch on Quintessa we saw some local fishermen in a boat and our fanatical fishing fellows went out to see what they were catching. It transpired that the local guys had been pulling out cray fish or rock lobsters from rocky crags in the coral reef on the eastern side of the island. 

With a promise of catching more, the fishermen sold the three they had caught and an impromptu lobster meal was scheduled for later (after everyone had slept off their lunch!).

Preparing to BBQ the crayfish
True to their word, the fishermen came back with enough for us all to have some. We supplemented the lobster with the mackerel we bought the previous day – all cooked by Quintessa’s crew member and Masterchefs with the addition of more delicious salads including a fabulous green mango salad from Yantara. We were living like kings!

Delicious salads
Sensational crayfish
Enjoying living like Kings

If you enjoyed reading this blog about our experiences in the Andaman Islands go to:

Or read my previous update:

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Salty tales from Bali Hai

In 2015, after a break from cruising of almost 30 years, my husband and I sailed off into the sunset - this time to the wonderful Islands of Indonesia and beyond. Three years passed and we swapped sails for wheels driving through Scandinavia and Europe in a motor home. Now we are on the brink of another adventure - buying a Lagoon 420 Catamaran in Athens. This is our story.

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